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The Restaurant Standard Highlights Zone Benefits

In the October/November 2010 issue of The Restaurant Standard, Angelica Pappas writes an article that brings attention to the California Enterprise Zone program. The article highlights the benefits of the program, but also cites that “less than 10 percent of qualifying businesses take advantage of the program.” Interviews with Craig Johnson, President of the California Association of Enterprise Zones, and owners of local restaurant businesses show how the program is helping people in their communities and discuss how the program helps keep California stay afloat despite the current economy.

Click here for the link to the digital edition.

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